Asparagus and Gruyère Crepes
Ingredients
Your favourite Crepe recipe
Asparagus spears
Shredded Gruyère cheese
Directions
1. Prepare your crepes. Heat your oven to 400 F (205 C, gas mark 6).
2. Place asparagus spears in middle of crepe. Sprinkle on grated cheese and roll up.
3. Place the crepes, seam side down, on a parchment lined pan. Heat in oven for about 10 minutes until the cheese is melted - be careful not to burn the crepes.
Your favourite Crepe recipe
Asparagus spears
Shredded Gruyère cheese
Directions
1. Prepare your crepes. Heat your oven to 400 F (205 C, gas mark 6).
2. Place asparagus spears in middle of crepe. Sprinkle on grated cheese and roll up.
3. Place the crepes, seam side down, on a parchment lined pan. Heat in oven for about 10 minutes until the cheese is melted - be careful not to burn the crepes.
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