Irish Coffee

Yield: 1 drink

Ingredients

1.5 oz (3 tbsp) Irish Whiskey

Sweetener of your choice (I use maple syrup)

Freshly brewed coffee

Whipped cream

Irish Mist Liqueur (optional)

Directions

1. In a heat-proof glass, mix the whiskey and sweetener (if using). Slowly add the coffee, leaving some room at the top for the whipped cream.

2. Add a dollop or two of whipped cream and top with a sprinkling of Irish Mist Liqueur.

Serve with Shamrock Sugar Cookies! Click on this link for my recipe!

For Video Instructions, please check out my video How To Make Irish Coffee!