Yield: 1 cocktail

Crushed up candy canes

1 oz (30 ml) Bailey's Irish Cream

1 oz (30 ml)  Kahlua Coffee Liqueur

1 oz (30 ml)  Creme de Menthe Liqueur

2 oz (60 ml)  whole milk

Ice

1. Rim a Martini glass with chocolate sauce and dip into crushed up candy canes.

2. In a cocktail shaker, add all ingredients and shake well.

3. Strain the cocktail into the glass and enjoy!

Tip: Any glass that will hold 5 oz (150 ml) of liquid will work as long as the rim is wide enough for the garnish.

Tip: To make this into a mocktail, fill your glass with cold chocolate milk and add a few drops of mint or peppermint extract!