2 kg (4.5 lbs, 10 med/large) apples of your choice

1/4 cup (60 ml) water

2 tbsp (27 ml) lemon juice

Directions

1. Peel, core and cube apples.

2. Place apples in a large pot. Add water and lemon juice. Bring to a boil, cover and simmer 25-60 minutes until apples are fork tender.

3. Mash or purée until smooth.

Tip: Apples will keep in the fridge for a week or so.