Ingredients

4 tomatoes

1 large onion

2 red peppers

6 cloves of garlic

Olive oil

1/2 tsp powdered oregano

1 tbsp (15 ml) balsamic vinegar

Salt to taste

Small handful of fresh basil

Directions

1. Preheat the oven to 400 F (205 C, gas mark 6) and line a baking sheet with parchment paper.

2. Prepare your veggies: Quarter the tomatoes, onion and peppers. Keep the garlic cloves whole.

3. Spray a little bit of olive oil onto the parchment paper and transfer the veggies to the pan. Spray a little more olive oil if desired.

4. Sprinkle on the oregano and drizzle the balsamic vinegar over the veggies. Sprinkle salt as desire and toss them around. Make sure the peppers are skin side up.

5. Bake for 30-40 minutes or until the vegetables are soft.

6. Add the vegetable mix to your blender. Toss in a little fresh basil and blend until smooth.

7. Taste your sauce, you may want more salt, more basil or more balsamic vinegar.